Baked Fruit Pudding Recipe

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BAKED FRUIT PUDDING

Prepare fruit—apples, peaches,—and sprinkle with sugar, also with cinnamon or nutmeg if apples are used. Place fruit in baking-dish to within one inch of the top.

CRUST Ingredients
1 cup flour	1 salt spoon salt
1 teaspoon baking powder	2 tablespoons butter
⅓ cup milk

Method—Mix and sift the dry ingredients, cut in butter with knife and add milk. Roll the crust to fit the baking-dish, keeping it ½ inch thick and place over the fruit. Press edges of the crust to the rim of the dish and make a small opening in the crust near the center. Bake in a moderate oven 30 minutes. Serve with vanilla sauce.

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