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 CASSEROLE OF RICE AND BEEF

Ingredients

2 cups steamed rice
2 cups chopped seasoned meat
1 cup gravy or tomato sauce
� cup buttered crumbs

Method�Place in a baking dish a layer of rice, over this sprinkle a layer of chopped beef and repeat until the dish is nearly filled; then pour gravy or tomato sauce over the beef. Cover with the buttered crumbs and bake until brown.

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