Crispettes Recipe

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CRISPETTES

Ingredients—2 eggs, ½ cup white sugar, ½ cup brown sugar, ½ cup chopped walnuts or cocoanut, ½ cup flour, ½ teaspoon vanilla, ½ teaspoon salt.

Method—Beat eggs very light, add sugar and remaining ingredients. Beat well and drop by tablespoonfuls on a buttered pan 2 inches apart. Bake in a moderately hot oven. Always use a tin pan..