Sponge Cake Recipe

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SPONGE CAKE

Ingredients

2 eggs
½ cup sugar
1 teaspoon cold water
½ tablespoon lemon juice
1 salt spoon salt
½ cup flour

Method—Beat yolks until thick and add sugar gradually. Add water and lemon juice. Sift flour and salt into yolk mixture and beat thoroughly. Fold in the stiffly beaten whites of eggs and bake in a moderate oven.