Vanilla Sauce Recipe

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VANILLA SAUCE

Ingredients

1 cup boiling water
2 teaspoons corn-starch
1 tablespoon butter
½ cup sugar
½ teaspoon vanilla
little salt

Method—Mix the corn-starch with a little cold water and stir into the hot water, boiling five minutes. Put butter, sugar, flavoring and salt into a bowl and pour the thoroughly cooked cornstarch over it, stirring until the sugar and the butter are dissolved.